Every year culinary arts schools worldwide train students with a love of cooking to perform in the field at many different levels. Some students attend these programs to become cooks or chefs. Some take the courses to increase their competence at a favorite hobby or pastime. Still others have the goal of opening their own restaurants. No matter what the reason, finding a high quality school that matches their goals are critical to their success.Some programs are geared toward the student who wants to become a professional chef. If you don’t want to be a chef for the rest of your life, though, you should consider a combination of programs or courses that will make you more valuable in specialized areas. One of those areas is restaurant management. Combined with the culinary arts program, restaurant management can help you prepare for other possibilities in the culinary arts industry.The success of a restaurant goes far beyond the quality of cooks and chefs it has attracted. There need to be managers who can run the business side of things while the chefs and cooks do their creative jobs. A restaurant management program would have the knowledge to run the business as well as have a full knowledge of what it takes to be a chef or cook. If you have ambitions to manage a restaurant, the program in culinary arts and restaurant management might be for you.The Art Institute of New York is one of the schools that offers a program in culinary arts and restaurant management. The program consist of culinary theory counterbalanced by practice. The Institute’s students learn cooking and baking skills, as well as communication, business, and management. Everything students learn there is designed to help them climb a ladder of success in all aspects of the business. So not only will they have a competitive edge and specialization, they will have the skills that lead to raises and promotions.The culinary arts and restaurant management students graduate with skills necessary to land entry-level jobs (food prep, line cook, food service positions, assistant managers, etc.), and more. Remember that you must know more than how to cook well–you must have formal education in culinary arts and restaurant management. If you want to lead the crew instead of just be part of it, the culinary arts and restaurant management program is a good choice for you.
Want to know some interesting facts about culinary arts? Well, as most people know, the culinary arts revolve around culinary arts and food, and they include everything from restaurant management and hospitality management to food science and food safety. Someone who works in any of these areas is called a “culinarian,” and that includes everyone from food service workers to creators of the fantastic pastry arts.Historical FactsThe history of the culinary arts is a rather long one. Some historical facts about culinary include these interesting facts about culinary arts. In the U.S., the first culinary school opened in the 1800s, but culinary arts were well under way in Europe from Medieval times onward. There were many cookbooks published or handwritten from Medieval times to more modern history, and Le Cordon Blue Schools, one of the most renowned in the world, opened in Paris in 1895, after a long history of collecting recipes and publishing a food recipe magazine. Cookbooks and cooking schools have continued to be popular into modern times, and there is a surge of interest in the culinary arts right now.Cooking SchoolsOne of the best places to learn interesting facts about culinary arts include some of the nation’s best cooking schools. They can prepare a student for a career in food and beverage, as everything from a chef to a practitioner of pastry arts, and they offer many different opportunities for learning, as well. They offer classes to the home cook to make them more accomplished, and offer classes online and in the evenings, so students can still hold down a job while they learn a new career. Some of the most well-known and respected cooking schools include Le Cordon Blue Schools, the Culinary Institute of America, (CIA), and Johnson & Wales University.A Career in Culinary ArtsIf you want to learn more interesting facts about culinary arts, try watching the Food Network, or attending a class at your local cooking school or community college. They offer instruction at every level, and you can begin to see if a career in culinary arts is really what you’re looking for. Remember, a career in this area can be much more than a career in food and beverage. Today, America’s top chefs host their own cooking shows, write cookbooks, and even travel the world in search of culinary adventures. They create reality TV shows, endorse their own lines of cookware, and far beyond, so today, a career in culinary can mean more than working with and loving food, it can mean fame and fortune, too.A Recipe for SuccessWhat do you need for a career in the kitchen? A great love of food helps, and of course, you should like to cook! A good palate for tastes and textures is important to the budding chef, and if you want a career in pastry, you should love to bake and understand the science of cooking. A good cooking school specializing in the culinary arts can help you discover just what type of cooking and cuisine suits you best, so choose your school wisely. A career in the culinary arena can lead to great success, and for many chefs, that culminates in opening their own signature restaurants. Are you the next Wolfgang Puck or Mario Batali? You’ll never know unless you check out the culinary arts as a step on your career ladder.