Culinary Art School – Culinary Schools

So you’ve decided you want to attend a culinary arts school. What do you want to achieve and where do you go to find the info you need to get started?

Well, if you’re serious about making cooking your career, you’ll want to get into the best cooking schools to make sure you can become the best in your chosen field.

Cooking isn’t just about preparing delicious meals, at culinary arts school, you’ll learn the science and art behind it. You will learn how to detect taste and develop your own sense of taste.

You’ll be able to learn all the latest cooking trends (a bit like the fashion industry), and through various courses, you can decide which area you want to specialize in.

Working with real life chefs will be the hands-on experience you need. Take his culinary skills and turn them into your own. Food is the basis of everyone’s life, so by qualifying as a chef, you will likely never lose your job.

The beauty of a culinary arts school is the sheer amount of practical experience you will gain. Unlike many other courses which are mostly theory, the culinary school teaches through a ‘hands-on’ approach. I for one think this is the best way to learn and store information.

The biggest task you may face in a culinary arts school is deciding which field to specialize in. When I do training, I enjoy every element of the course and try all areas now. But my main specialty is sauces. I seem to have a natural knack for the consistency and taste of sauces. I only came across this when I was attending Culinary School.

I’ve always thought of myself as a pastry chef, but when you attend culinary arts school, you learn a lot about yourself that hasn’t been revealed before. I find that taking the course really enjoyable, and it’s a qualification that will always get you a job. I can guarantee your friends and family will love you using them as guinea pigs too!

Management Program for Culinary Arts and Restaurant

Of the many culinary arts schools in the country and around the world, the one thing that all their students have in common is a passion for cooking. Without it, they would not be found in those schools. There are students who take culinary arts programs and other related subjects not only to become chefs or cooks. Others are planning to set up their own business or just to improve their skills and get more ideas about different cooking approaches. Whatever the reason, choosing and going to a reputable school that offers the best quality education will better suit their goals.

What about career growth; You don’t expect to be a chef forever, do you? You can have a higher position, or even the highest if you take certain appropriate programs. Taking up only the culinary arts will allow you to discover and prepare new, different approaches to cooking. But if you take up culinary and restaurant management, who knows you could become a restaurant manager in less than 2 years. Setting your goals higher combined with hard work will definitely take you to a higher position.

Just look at it like this, restaurant operations don’t just depend on cooks and chefs. There has to be someone managing the business. And who will manage a restaurant better than those who have full knowledge of the culinary arts and restaurant management? This makes the program useful for people with ambitions to become managers or supervisors. How does that sound to you? Considering another program to take in culinary school for bigger things?

One school that offers culinary arts and restaurant management is The Art Institute of New York City. The school program balances culinary theory and practice. Students in this innovative program learn cooking, baking, communication and management skills. Everything you learn and gain knowledge of will help you climb the career growth ladder. Isn’t that what most people want- to have an edge in their respective field of specialization and ultimately lead to promotion.

Graduates of the culinary and restaurant management program are equipped with the knowledge and skills to find entry-level jobs such as prep cook, assistant food service manager, line cook, assistant food and beverage manager, and more. In the foodservice industry, it’s not enough to just know the ins and outs of cooking if you want to see yourself running a restaurant, not just cooking. So decide now and take a culinary arts and restaurant management program and lead a team, rather than being a team.

What is Culinary Art?

The word culinary is related to cooking and art refers to presentation of cooked food or more importantly the dressing of a dish and subsequent layout of dishes on the table. If you take in to account the health quotient, culinary art includes science too since it also considers nutrition and diet. Thus culinary art includes the preparation, dressing and presentation of dishes.

People who are engaged in culinary are also called culinarians. Culinary training is provided for those who are passionate in cooking. Awareness in diet and nutritional aspect of food is essential for a culinarian.

A culinary artist could work in almost all industries and not necessarily that they pertain to just the hospitality industry. You can work in factories, hospitals, universities, corporate houses and list goes on unending. Up ahead in life you could be a food critique as well.

There are a number of educational institutions offering courses on culinary along with relevant certifications. The culinary industry is said to be poised for an escalated growth with increasing opportunity.

In addition to actual cooking, the course curriculum covers the science of food which could be a base raw materials flavour and nutritional content. The nuances of managing a restaurant, safety of food too will be imbibed during the course. Advanced studies teach you the art of man management, creation and maintenance of the menu, administration issues and overall safety.

You will also be taught about table manners like using a knife and fork, choice of knife for food preparation, choice of sauce, relation between weather and food, more importantly relation between food and temperature.

For those of you who have a passion for this field, there is an immense potential. You could go on to become the chef (executive chef) where you will be accountable overall.

You will be assisted by a sous chef, an expediter, a commis chef, a pastry chef, a tournant, an entremetier, a garde manger chef, a poissonier, a frituriera grillardin, a saucier etc. In many places a single person might handle multiple roles mentioned above.

The highest point in the career of a culinary artist is normally known to be the authentic food critique. You would have an affirmative and influential say in grading food, restaurants and above all chefs. This is a highly lucrative field. The field of culinary art could propel you towards high growth and satisfaction, provided you have the stomach for it!

A Career in the Culinary Arts

There are many reasons to choose culinary arts as your career path and they can be quite rewarding.

New Cuisines

Whether you are attending a culinary school or are working as a chef, you will have the opportunity to prepare new dishes on a regular basis. The excitement of being able to learn new dishes and prepare them for real patrons, is something that you can do your whole career and it keeps your job fresh and interesting.

Doing What You Like

If you really enjoy the cooking process and the activities that go on in a restaurant, the culinary profession can give you the chance to do something you enjoy and make a living off it. Job satisfaction is higher for those who are doing something they are enthusiastic about and the same rule applies for culinary professionals.

Satisfy Others

Since chefs and cooks are usually passionate about preparing meals, they usually enjoy seeing others eat their meals. A good dish will leave people in a good mood and you are the one who is responsible for making it happen. The food you prepare is the energy that people need for their bodies and it is a satisfying task to have.

Travel

Your culinary school could possible place in a location that is unique and far away from home after you graduate. When you become a respected chef in the industry, you can get jobs in all sorts of exotic and beautiful locations. There are many opportunities for culinary artist to get around.

Fast-Paced

The world of culinary and restaurant operations are typically ones that is fast-paced and constantly moving. Serving customers needs to be done quickly and the kitchen is an exciting place to be.

Creative Outlet

Cooking is the kind of career that expects creativity from its workers and this is a fun possibility. If you enjoy using your creative mind to spice up dishes and make them unique, this is a great profession to get involved in.

Health

Not only can you prepare foods that are healthy for the customers in your restaurant, you can learn a lot of new ways to eat healthier for you and your family. Finding new techniques for cooking healthy meals that taste good is a skill that lasts a lifetime.

Demand

Experienced chefs with talent are always needed since our population is growing and people will always need to eat. Your skills can be very attractive to those opening new restaurants or need more cooks.

Variety

Being a professional cook offers plenty of new tasks to fulfill on a daily basis. You will be cooking new dishes, getting new menus, and getting new responsibilities to handle all the time and this can be very fun to know things will not become dull for you.

Schedule

If you are a morning person or someone who much rather work at night, culinary professions have the hours you want. People want good meals at all times of the day and you can find a job that allows you meet the demand when you like to.

A culinary career can be a great choice for you and there are plenty of opportunities to get involved in it. If you want a career in culinary arts, it may be worth it to follow your passion.

Culinary Education, Why ?

There are many a myth surrounding culinary arts. For example people say culinary is an art and art cannot be taught. This is not true. First culinary is not just an art, its science too. You must know about the ingredients you are using while cooking. You should also have through knowledge of the contents of the ingredients or additives you use to cook food. It helps you to be an informed chef.

Another myth is that culinary education is very costly. You see, any education is costly. Culinary is not an exception. But if you compare, a Bachelor of Engineering Degree is much more costly than a Diploma/Degree in Culinary Arts.

One of the worst myths is that chefs live a great life – full of glamor and no work. This is not at all true. Most of a chef’s time is spent in kitchen with hot oils and burning temperatures.

If you love to cook – culinary school should be your destination. It is never too early for you to think about the opportunities that will come along after culinary training. America needs good chefs – you can be one of them.

Chef, caterer, pastry chef and restaurant cook are merely the most familiar four options, but there are hundreds of jobs in the food industry. You may want to consider preparing for positions in management as executive chef, or in sales as catering director or in administration in food and beverage management. Maybe you’ll want to explore developing specialty products – a line of sauces or dressings, for example – for retail or wholesale markets. Maybe you’ll want to become a restaurant consultant to entrepreneurs who want to start restaurants. There are also teaching opportunities in professional cooking schools. Still another option is food writing and editing for magazines and books devoted to food and cooking. The options are endless.

For any of these career directions, you’ll find the best preparation in an accredited school program – you’ll come out with a certificate or a degree. This training will provide you with a lifelong basis for understanding quality raw ingredients, creating balance and pleasure in combined flavors and presenting a beautiful plate to the diner. Yes, you keep learning on the job, but culinary school gives you a base of knowledge to test and compare to new trends, new ingredients and your own creativity.

Culinary Arts Training Programs

Getting culinary education to develop your talent in the art of cooking to one of the many culinary arts school will not only equip you with knowledge, but will also provide you with the experience necessary to become part of the food service industry. This is what culinary program is all about. The culinary arts training programs being offered by culinary institutes will usually require you to undergo externships as part of the program itself. During this period, you will be able to put into practice what has been taught in your culinary training program so that eventually you will develop your cooking skills.

Some culinary arts training programs put together classical and modern culinary techniques with strong kitchen management which will help you prepare for a variety of positions at restaurants, hotels, private clubs, resorts, and many other culinary-related businesses. They are designed to help you turn your own- kitchen cooking talent into that of a professional leading to a rewarding career, as the versatility of your expertise expands.The more cooking skills you develop, the greater your chance of outshining the rest of your competitors.

Culinary arts training programs are important for a better chance to be successful in your chosen field. These programs will get you started on the fast road to a career in culinary and later on to a higher position. Some of these programs are accelerated and a culinary degree or certification can be completed in about one or two years study. There are also some other culinary training programs which takes longer than 2 years. Once you have completed the culinary arts training program, you can immediately begin an internship to obtain work experience and make yourself a qualified candidate by the time you apply for an entry level position.