What is Culinary Art?

The word culinary is related to cooking and art refers to presentation of cooked food or more importantly the dressing of a dish and subsequent layout of dishes on the table. If you take in to account the health quotient, culinary art includes science too since it also considers nutrition and diet. Thus culinary art includes the preparation, dressing and presentation of dishes.

People who are engaged in culinary are also called culinarians. Culinary training is provided for those who are passionate in cooking. Awareness in diet and nutritional aspect of food is essential for a culinarian.

A culinary artist could work in almost all industries and not necessarily that they pertain to just the hospitality industry. You can work in factories, hospitals, universities, corporate houses and list goes on unending. Up ahead in life you could be a food critique as well.

There are a number of educational institutions offering courses on culinary along with relevant certifications. The culinary industry is said to be poised for an escalated growth with increasing opportunity.

In addition to actual cooking, the course curriculum covers the science of food which could be a base raw materials flavour and nutritional content. The nuances of managing a restaurant, safety of food too will be imbibed during the course. Advanced studies teach you the art of man management, creation and maintenance of the menu, administration issues and overall safety.

You will also be taught about table manners like using a knife and fork, choice of knife for food preparation, choice of sauce, relation between weather and food, more importantly relation between food and temperature.

For those of you who have a passion for this field, there is an immense potential. You could go on to become the chef (executive chef) where you will be accountable overall.

You will be assisted by a sous chef, an expediter, a commis chef, a pastry chef, a tournant, an entremetier, a garde manger chef, a poissonier, a frituriera grillardin, a saucier etc. In many places a single person might handle multiple roles mentioned above.

The highest point in the career of a culinary artist is normally known to be the authentic food critique. You would have an affirmative and influential say in grading food, restaurants and above all chefs. This is a highly lucrative field. The field of culinary art could propel you towards high growth and satisfaction, provided you have the stomach for it!