Every year culinary arts schools worldwide train students with a love of cooking to perform in the field at many different levels. Some students attend these programs to become cooks or chefs. Some take the courses to increase their competence at a favorite hobby or pastime. Still others have the goal of opening their own restaurants. No matter what the reason, finding a high quality school that matches their goals are critical to their success.Some programs are geared toward the student who wants to become a professional chef. If you don’t want to be a chef for the rest of your life, though, you should consider a combination of programs or courses that will make you more valuable in specialized areas. One of those areas is restaurant management. Combined with the culinary arts program, restaurant management can help you prepare for other possibilities in the culinary arts industry.The success of a restaurant goes far beyond the quality of cooks and chefs it has attracted. There need to be managers who can run the business side of things while the chefs and cooks do their creative jobs. A restaurant management program would have the knowledge to run the business as well as have a full knowledge of what it takes to be a chef or cook. If you have ambitions to manage a restaurant, the program in culinary arts and restaurant management might be for you.The Art Institute of New York is one of the schools that offers a program in culinary arts and restaurant management. The program consist of culinary theory counterbalanced by practice. The Institute’s students learn cooking and baking skills, as well as communication, business, and management. Everything students learn there is designed to help them climb a ladder of success in all aspects of the business. So not only will they have a competitive edge and specialization, they will have the skills that lead to raises and promotions.The culinary arts and restaurant management students graduate with skills necessary to land entry-level jobs (food prep, line cook, food service positions, assistant managers, etc.), and more. Remember that you must know more than how to cook well–you must have formal education in culinary arts and restaurant management. If you want to lead the crew instead of just be part of it, the culinary arts and restaurant management program is a good choice for you.